Harissa Potato Breakfast Taco
www.performancefoodservice.com
This breakfast taco will surprise and delight you with its creamy texture and on-trend harissa spiced red-skinned potatoes.
Ingredients
- 1/2 cup sour cream
- 4 tbsp paste, harissa
- 2 tbsp oil, olive
- 40 oz Simplot RoastWorks®: Roasted Redskin Potatoes & Jalapeno Blend 6/2.5lb
- 16 ea Flour tortillas, 8 in.
- 32 ea egg(s), prepared, scrambled
- 32 oz Simplot Harvest Fresh™ Avocados: Hand-Scooped Avocado Chunks, Fresh 8/2lb
- 3 oz Chèvre cheese, crumbled
- 2 oz cilantro, fresh, coarsely chopped
- 32 oz pico de gallo, prepared
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