Tomato, runner bean & coconut curry - Good Food Middle East
Discover a delicious Tomato, Runner Bean & Coconut Curry recipe from Good Food Middle East. Perfect for curry lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 tbsp vegetable or rapeseed oil
- 1 large onion, finely chopped
- 2 tbsp mild tandoori curry paste
- small pack coriander, stalks finely chopped, leaves roughly chopped
- 2 limes, 1 zested and juiced, 1 cut into wedges
- 200g red lentils
- 400ml can coconut milk
- 300g basmati rice
- 400g cherry tomatoes, halved
- 300g stringless runner beans, thinly sliced on the diagonal
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