Smoky Huevos Rancheros & Roasted Tomato & Three Chile Salsa Recipe – Sunset Magazine
Smoky Huevos Rancheros with Roasted Tomato and Three Chile Salsa
Ingredients
- Canned black beans, rinsed and drained
- Dried oregano
- 1 garlic clove, cut in half
- Corn tortillas
- Canola oil
- Large eggs
- Roasted Tomato and Three Chile Salsa
- Chopped tomato
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