Fire Roasted Tomato Huevos Rancheros | Muir Glen

Fire Roasted Tomato Huevos Rancheros | Muir Glen

www.muirglen.com

This classic breakfast of oven-crisped tortillas, refried beans and eggs is topped with a homemade fire roasted ranchero sauce.

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Ingredients

  • 1 can (14.5 oz) Muir Glen™ Organic Fire Roasted Diced Tomatoes, undrained
  • 2 chipotle chiles in adobo sauce (from 7-oz can), chopped
  • 1 cup diced white onion
  • 1 medium jalapeño chile, chopped (about 1/4 cup)
  • 1 clove garlic, chopped
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon kosher or fine sea salt
  • 1 teaspoon grapeseed oil
  • 1/4 cup diced seeded poblano chile
  • 1/4 cup diced white onion
  • 1 cup refried beans (from 16-oz can)
  • 1/4 teaspoon kosher or fine sea salt
  • 4 corn tortillas (6 inch)
  • 2 tablespoons grapeseed oil
  • 4 eggs
  • 1/4 cup crumbled Cotija cheese
  • 1 tablespoon fresh cilantro leaves, if desired

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