Cheese & chutney scones recipe | Good Food
A clever new idea for picnics - homemade freshly baked scones with onion pickle topping and grated cheddar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 350g self-raising flour plus extra for dusting
- 1 tsp bicarbonate of soda
- 85g butter diced, plus extra to serve
- 200g extra-mature cheddar grated
- 284ml pot buttermilk
- 6 heaped tsp onion chutney, plus extra to serve
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