Decadent Brioche Chocolate Hot Cross Buns with Chocolate Chips - Taste Like Magic
Indulge in rich, chocolatey brioche buns studded with chocolate chips and topped with cocoa crosses. A perfect sweet treat for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastelikemagic.com.
Ingredients
- 1 Cup (250ml) Warm Milk
- 1 Egg
- 1/2 Cup (100g) White Sugar
- 2 tsp (7g) Active Dry Yeast
- 3 1/4 Cups (400g) Bread Flour
- 1/4 Cup (25g) Cocoa Powder
- 1 tsp Salt
- 4 Tbsp (55g) Butter, room temperature
- 125g Chopped Chocolate or Chocolate Chips
- 2 1/2 Tbsp Flour
- 1 tsp Cocoa Powder
- 2 Tbsp Water
- 1/4 Cup (50g) White Sugar
- 1/4 Cup (60ml) Water
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