Olive Oil and Yogurt Whipped Potatoes - Potatoes USA - Philippines

Name: Olive Oil and Yogurt Whipped Potatoes - Potatoes USA - Philippines
Ingredients: 2.2 pounds (1kg) Potatoes (Russets, Reds, Yellows, or Whites), cut into 2-inch pieces; As Needed Cold Water; 1 tablespoon Kosher Salt; 1-½ cups (360 ml) Plain Greek Yogurt; ¼ cup (60 ml) Extra Virgin Olive Oil; 2 teaspoons Kosher Salt; 1-½ teaspoons Ground White Pepper; ½ cup (120g) Sunflower Seeds; ¼ cup (60g) Sesame Seeds; 2 tablespoons (25g) Coriander Seeds; ½ tablespoon (3g) Cumin Seeds; 1 tablespoon (2g) Fennel Seeds; 1 teaspoon (1g) Smoked Paprika; 1 teaspoon (1g) Fine Sea Salt; 2 teaspoons (2g) Freshly Ground Black Pepper; 2 tablespoons (4g) Black Sesame Seeds (optional); 2 tablespoons Extra Virgin Olive Oil; 2 tablespoons Fresh Chives, cut 1-inch pieces

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Ingredients

2.2 pounds (1kg) Potatoes (Russets, Reds, Yellows, or Whites), cut into 2-inch pieces
As Needed Cold Water
1 tablespoon Kosher Salt
1-½ cups (360 ml) Plain Greek Yogurt
¼ cup (60 ml) Extra Virgin Olive Oil
2 teaspoons Kosher Salt
1-½ teaspoons Ground White Pepper
½ cup (120g) Sunflower Seeds
¼ cup (60g) Sesame Seeds
2 tablespoons (25g) Coriander Seeds
½ tablespoon (3g) Cumin Seeds
1 tablespoon (2g) Fennel Seeds
1 teaspoon (1g) Smoked Paprika
1 teaspoon (1g) Fine Sea Salt
2 teaspoons (2g) Freshly Ground Black Pepper
2 tablespoons (4g) Black Sesame Seeds (optional)
2 tablespoons Extra Virgin Olive Oil
2 tablespoons Fresh Chives, cut 1-inch pieces