Mushroom, Sage and Rosemary Rissoles - Vegetarian Society

Ingredients

• 1 ½ tbsp groundnut oil
• 1 onion finely chopped
• 1 clove garlic crushed
• 100g mushrooms finely diced
• 90ml water
• 1 tsp marmite
• 100g wholemeal breadcrumbs
• 100g mixed nuts chopped
• 1 tbsp flat-leaf parsley finely chopped
• 1 tsp sage finely chopped
• 1 tsp rosemary finely chopped
• Salt and freshly ground pepper to taste
• 75g wholemeal bread
• 3 cream crackers broken up
• 1-2 medium eggs, beaten
• 250ml groundnut oil you may need more or less depending on your pan size