Gluten-free pork, sweet cabbage & mushrooms rissole | Food-e-Land
Rissoles are shaped like burger patties and then baked or fried in a pan. What you use as filling with the mince is largely based on your preference. They are delicious and super easy to make, plus...
Ingredients
- 500 g ground pork
- 6 rashes bacon (cooked)
- 6 g/f pork sausages (cooked)
- 1/2 sweet cabbage
- 1 clove garlic , minced
- 150 grams mushrooms
- 2 eggs
- ½ teaspoon coarse black pepper
- ½ teaspoon salt
- 1 tsp mixed herbs
- 1/2 cup oil (for cooking)
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