Ingredients
- 1 Large Coconut
- 1 Teacup Dhal, Chana cook and add to batter
- 250 Grammes Jaggery mix to batter
- As Required Salt to taste add to batter
- 1/2 Teacup Flour, Maida - (Refined) For batter
- 4 Nos Eggs Mix with batter
- 3 Tablespoon Almonds blanched and sliced
- 3 Tablespoon Plums Picked and cleaned
- 1 Pinch Cardamom Powder add
- 2 Tablespoon Ghee top it up
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