Piennolo tomato salad spinach sauce basil crispy bread and burrata
ilovefruitandvegfromeurope.com
Piennolo tomato salad, spinach sauce, basil, crispy bread and burrata. Discover our recipe here!
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Ingredients
- 12 mixed Piennolo tomatoes
- 5 basil leaves
- 2 g Maldon salt
- 1 g pepper
- extra virgin olive oil, as needed
- 2 fresh burrata
- crispy bread/croutons to taste
- 150 g spinach
- 50 ml extra virgin olive oil
- 2 g fresh garlic
- 2 g salt
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