Recipe Library: Spicy Butternut Pumpkin Soup

Name: Recipe Library: Spicy Butternut Pumpkin Soup
Ingredients: 8 oz (225g) prepared weight of butternut pumpkin chopped into 1/4" (0.5cm) cubes.; 5 oz (160g) prepared weight of chopped onion; 3oz (80g) prepared weight of carrot chopped into 1/4" (0.5cm) cubes.; 25 fl. oz (750ml) water for boiling vegetables.; 1 tablespoon (15ml) cornflour dissolved in 5 fl. oz (150ml) water; 3 cloves of garlic crushed; 1/2 teaspoon (3ml) chilli puree or two small dried red chillis very finely chopped; 1 teaspoon (5ml) medium curry powder; 1.5 teaspoon (8ml) salt; 3 tablespoons (45ml) lemon juice

www.oliver1.co.uk

A pleasantly flavoured pumpkin and orange cake with a hint of ginger.

Keywords

recipe
pumpkin
carrot
vegetable
vegetarian
onion
food
cooking

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Ingredients

8 oz (225g) prepared weight of butternut pumpkin chopped into 1/4" (0.5cm) cubes.
5 oz (160g) prepared weight of chopped onion
3oz (80g) prepared weight of carrot chopped into 1/4" (0.5cm) cubes.
25 fl. oz (750ml) water for boiling vegetables.
1 tablespoon (15ml) cornflour dissolved in 5 fl. oz (150ml) water
3 cloves of garlic crushed
1/2 teaspoon (3ml) chilli puree or two small dried red chillis very finely chopped
1 teaspoon (5ml) medium curry powder
1.5 teaspoon (8ml) salt
3 tablespoons (45ml) lemon juice