Blueberry Multi-Seed Muffins | Canadian Goodness

Ingredients

• 1 lemon
• 1 cup (250 mL) Milk
• 2 tbsp (30 mL) poppy seeds
• 2 tbsp (30 mL) sesame seeds
• 2 tbsp (30 mL) sunflower seeds
• 2 tbsp (30 mL) ground flax seeds
• 1 cup (250 mL) all-purpose flour
• 3/4 cup (175 mL) whole wheat flour
• 1/2 cup (125 mL) packed brown sugar
• 1 tsp (5 mL) baking powder
• 1/2 tsp (2 mL) baking soda
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) cinnamon
• 1 cup (250 mL) fresh blueberries
• 1/2 cup (125 mL) Butter melted and cooled
• 1 egg
• 1/2 tsp (2 mL) vanilla