Blueberry Muffins à la Suisse (Cooking Club Size) | Canadian Goodness
Serve these blueberry studded muffins with a glass of milk; or take them with you for breakfast on the go.
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Ingredients
- 4 cups (1 L) whole wheat or all purpose flour
- 1 1/3 cup (330 mL) brown sugar packed
- 2 tbsp (30 mL) baking powder
- 1 tsp (5 mL) salt
- 2 tbsp (30 mL) grated orange rind
- 3 cups (750 mL) shredded Canadian Swiss cheese
- 3 cups (750 mL) fresh or frozen blueberries or 4 eggs
- 2 cups (500 mL) Milk
- 1/2 cup (125 mL) melted butter
- 2 tsp (10 mL) vanilla extract
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