Blueberry Muffins à la Suisse | Canadian Goodness

Ingredients

• 2 cups (500 mL) whole wheat flour or all-purpose flour
• 2/3 cup (160 mL) brown sugar packed
• 1 tbsp (15 mL) baking powder
• 1/2 tsp (2 mL) salt
• 1 tbsp (15 mL) grated orange zest
• 1 1/2 cups (375 mL) shredded Canadian Swiss cheese
• 1 1/2 cups (375 mL) fresh blueberries or frozen blueberries
• 2 eggs
• 1 cup (250 mL) Milk
• 1/4 cup (60 mL) melted butter
• 1 tsp (5 mL) vanilla extract