Grapefruit & Habanero Skirt Steak with Grilled Tomato Salsa

Ingredients

• 1 cup roughly chopped papaya
• 1⁄2 cup olive oil
• 1 Scotch bonnet pepper, stemmed
• Juice of 1 large Ruby Red grapefruit
• Kosher salt and freshly ground black pepper, to taste
• 1 1⁄2 lb. beef skirt steak, trimmed
• 8 cloves garlic, peeled
• 3 jalapeño peppers, stemmed
• 4 plum tomatoes, cored
• 1 small white onion, cut in half crosswise
• 1 cup roughly chopped cilantro leaves and stems
• Juice of 1 lime
• Corn tortillas, warmed, for serving (optional)