Grilled Skirt Steak with Creamy Citrus Sauce
Spice up your next barbecue with this beef Skirt Steak marinated in fresh orange juice, cilantro and Mexican spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 1 beef Skirt Steak (1 to 1-1/2 pounds), cut into 4 to 6-inch portions
- 1/2 cup fresh orange juice
- 1/3 cup finely chopped fresh cilantro
- 2 tablespoons dried Mexican seasoning, crushed
- 3/4 cup dairy sour cream
- 2 tablespoons finely chopped green onion
- Salt and pepper
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