The very best baklava recipe
Versions of this crisp, nutty confection abound in Greece, Turkey and the Middle East. Reproduce it at home with this; the very best baklava recipe
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.
Cooking tools:
- Candy thermometer
- Roasting pan
- Baking dish
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Freezer
- Plastic wrap
- Zip-top bag
- Kitchen shears
Ingredients
- 500g shelled unsalted pistachios
- 600g granulated sugar
- 250g salted butter
- 2 x 270g packs filo pastry
- Pared zest 1 lemon, plus 1 tbsp juice
- You’ll also need…
- 20cm x 30cm straight-sided roasting tin or baking dish, at least 5cm deep
- Digital probe or sugar thermometer
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Baklava Recipe | Samsung Food App
app.samsungfood.com
Turkish baklava with pistachios | Recipe | A kitchen in Istanbul
vidarbergum.com
Traditional Turkish Baklava Recipe
reallyeats.com
Best Pistachio Baklava
flavournetwork.ca
Baklava Recipe – Easy & Authentic Middle Eastern Dessert
cookwithfaiza.net
Baklava Recipe
givemecookie.com
Baklava recipe by Fatma
halaal.recipes
Ultimate Baking with Zoha: 5 Delights of Pistachio Baklava!
baker.recipes