Double Dark Chocolate Fudgewiches With Ice Cream Filling | VegNews

Ingredients

• For the double chocolate chip cookie bars:
• ¾ cup
• vegan butter
• or refined coconut oil, melted
• 1 cup
• dark brown sugar
• , firmly packed
• ½ cup sugar
• ½ cup unsweetened applesauce
• 2 teaspoons vanilla extract
• 2½ cups all-purpose flour
• ½ cup Dutch-process cocoa powder
• 1 teaspoon salt
• ½ teaspoon baking powder
• 1 teaspoon baking soda
• semi-sweet chocolate chips
• For the no-churn chocolate ice cream:
• 2 (14-ounce) cans full-fat coconut milk, chilled
• 2⁄3 cup powdered sugar
• 1⁄3 cup Dutch-process cocoa powder
• ½ teaspoon vanilla extract