Juicy Pulled Pork Potjie | Fire Maestro

Name: Juicy Pulled Pork Potjie | Fire Maestro
Ingredients: Pork shoulder or butt: This is the ideal cut of meat for pulled pork. Look for a bone-in cut that weighs around 2-3kg.; 3 cloves of diced garlic; 3 sliced onions; Butter or olive oil; 1 x chicken or beef stock cube; Dry rub: You can use your favourite dry rub or make your own. A basic recipe might include salt, black pepper, garlic powder, onion powder, and paprika.; Wood or charcoal: You will need a good supply of wood or charcoal to build a fire.; Large Potjie or Dutch Oven: You will need a large enough pot, preferably suitable for open fire cooking; like cast iron; that can fit all your ingredients.

firemaestro.co.uk

Pulled pork is a beloved dish in many parts of the world. This delicious and tender meat is a great option for any occasion, from casual backyard barbecues to special events and family gatherings....

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Ingredients

Pork shoulder or butt: This is the ideal cut of meat for pulled pork. Look for a bone-in cut that weighs around 2-3kg.
3 cloves of diced garlic
3 sliced onions
Butter or olive oil
1 x chicken or beef stock cube
Dry rub: You can use your favourite dry rub or make your own. A basic recipe might include salt, black pepper, garlic powder, onion powder, and paprika.
Wood or charcoal: You will need a good supply of wood or charcoal to build a fire.
Large Potjie or Dutch Oven: You will need a large enough pot, preferably suitable for open fire cooking; like cast iron; that can fit all your ingredients.