Pork potjie with fluffy dumplings – Food & Home Magazine

Name: Pork potjie with fluffy dumplings – Food & Home Magazine
Total time: 55 min
Ingredients: ***Potjie; 600 g high-quality pork neck bones; 1/3 cup all-purpose flour; 2 tbsp high-heat cooking oil (like grapeseed or avocado); 1 large yellow onion, finely diced; 400 g fresh, mixed vegetables (carrots, peas and bell peppers); 1 packet hearty stew mix combined with 2 cups of water (or substitute with brown onion soup powder); 1/2 cup chutney; Salt and freshly ground black pepper to taste; ***Dumplings; 2 cups whole wheat flour; 4 tsp baking powder; 1 sp sea salt; 1 cup full-fat milk

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Warm up with this hearty pork potjie topped with fluffy dumplings. This comfort dish is perfect for your next braai or cosy weekend gathering.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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Ingredients

***Potjie
600 g high-quality pork neck bones
1/3 cup all-purpose flour
2 tbsp high-heat cooking oil (like grapeseed or avocado)
1 large yellow onion, finely diced
400 g fresh, mixed vegetables (carrots, peas and bell peppers)
1 packet hearty stew mix combined with 2 cups of water (or substitute with brown onion soup powder)
1/2 cup chutney
Salt and freshly ground black pepper to taste
***Dumplings
2 cups whole wheat flour
4 tsp baking powder
1 sp sea salt
1 cup full-fat milk