siggi's Icelandic-style yogurt: skyr - salmon cakes with tartar sauce
Salmon cakes stuffed with Siggi's yogurt and served with tangy tartar sauce - a delicious and easy main dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Saute pan
- Mixing bowl
- Spatula
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
Ingredients
- 14 oz wild salmon, skin off
- 1 cup red bell pepper, small diced
- ¾ cup celery, small diced
- ¼ cup scallion whites, small diced
- olive oil
- 4 Tbsp panko bread crumbs
- 2 Tbsp Siggi’s Plain Yogurt
- salt
- pepper
- ¼ cup mayonnaise
- ¼ cup Siggi’s plain yogurt
- 1 Tbsp capers, minced
- 1 Tbsp shallots, minced
- 1 Tbsp celery minced
- 1 Tbsp dill pickles, minced
- 1 Tbsp lemon juice
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