Wet Brined Traeger Smoked Turkey | Recipe Cart
Turkey perfection is happening with this wet brined Traeger smoked turkey. Soaking the turkey in a brine bath will guarantee a juicy, tender, succulent turkey.
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Cooking tools:
- Refrigerator
- Airtight container
- Measuring cup
- Spoon
- Pitcher
- Grill
- Roasting pan
- Instant-read thermometer
- Leave-in thermometer
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen towel
- Paper towel
- Kitchen timer
- Pot
- Kitchen shears
Ingredients
- 1 turkey (18 to 20 pounds)
- ½ cup softened butter
- 1 cup kosher salt (or 3/4 cup table salt)
- ½ cup brown sugar
- 1 quart hot water
- 3 quarts cold water (or enough to cover the turkey)
- 1 large onion, cut into quarters
- 1 lemon cut in half
- 5 to 6 garlic cloves
- Fresh rosemary and sage (a few sprigs of each)
- 2-3 tablespoons peppercorns
- sliced lemons, oranges, onions, and garlic
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