Pickled Shrimp Escabeche

Name: Pickled Shrimp Escabeche
Total time: 740 min
Ingredients: 2 lbs cooked shrimp (26-30) count (2 bags); 1 large roasted red pepper (packed in water); 1/2 medium red onion (thinly sliced); 1/2 cup olive oil; 1/3 cup red wine vinegar; 1 lemon thinly sliced (use mandolin); 2 tbsp capers (drained); 1 tsp sugar; 1 tsp kosher salt; 1/2 tsp celery seed; 1/4 tsp Asian chili sauce; 1/4 cup parsley (chopped)

inspiredcuisine.ca

Pickled Shrimp is popular in the Southern US and stems from the Spanish escabeche. Escabeche uses the same technique as the Southern technique of pickling used in this recipe. Pickled shrimp makes a...

View full recipe on inspiredcuisine.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.

Share this recipe:

Cooking tools: