Shrimp in Escabèche Recipe

Name: Shrimp in Escabèche Recipe
Ingredients: 1 small red onion, halved lengthwise and thinly sliced crosswise; 1/2 cup distilled white vinegar; 1/4 teaspoon dried oregano; 2/3 cup extra-virgin olive oil; 2 Turkish bay leaves or 1 California; 2 garlic cloves, smashed; 1 teaspoon black peppercorns; 2 pounds large shrimp in shell (21 to 25 per pound), peeled, leaving tail intact, and deveined

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In Spanish, escabeche refers to placing already cooked seafood into a marinade—a pickling of sorts—but this subtle shrimp salad is gentler than anything you might expect from the term pickled....

Keywords

escabèche
spanish
shrimp
starter
dinner
nut free
easy
make ahead
pickle & preserve
summer
gourmet

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Ingredients

1 small red onion, halved lengthwise and thinly sliced crosswise
1/2 cup distilled white vinegar
1/4 teaspoon dried oregano
2/3 cup extra-virgin olive oil
2 Turkish bay leaves or 1 California
2 garlic cloves, smashed
1 teaspoon black peppercorns
2 pounds large shrimp in shell (21 to 25 per pound), peeled, leaving tail intact, and deveined