Deboned rolled turkey stuffed with pancetta, walnuts and parsley – Food & Home Magazine
Deboned rolled turkey stuffed with pancetta, walnuts and parsley is a delightful Christmas dish. You can definitely taste the festivity!
Ingredients
- 250ml (1 cup) fresh flat-leaf parsley
- 100g raw walnuts
- 30ml (2 tbsp) honey
- 125ml (½ cup) fresh sage
- 60g (1 cup) breadcrumbs
- 10ml (2 tsp) salt
- 10ml (2 tsp) pepper
- 3 large eggs
- 1 turkey, about 3kg, fully deboned
- salt and freshly ground black pepper, to taste
- 12 slices pancetta, thinly sliced
- 180g softened butter
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