Halloumi & Vegetable BBQ Skewers Recipe – moonmoon

Ingredients

• 4 tbsp olive oil
• 2 tbsp fresh lemon juice (from 1 lemon), plus 1 extra lemon cut into wedges for serving
• 2 tbsp red wine vinegar
• 2 cloves garlic, minced
• 1 tsp dried oregano
• Salt and freshly ground black pepper, to taste
• 2 courgettes, sliced into thick rounds
• 2 red onions, peeled and cut into ¾-inch chunks
• 12 cherry tomatoes
• Halloumi cheese, cut into large cubes