Soft, Chewy, Gluten Free Chocolate Chip Cookies by colleenshealthylife
These cookies are incredibly soft, chewy, and sure to impress any guests this holiday season! They're gluten free and can be made dairy free as well
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Ingredients
- .5 cup Butter, Unsalted
- 1/3 cup Classic Monkfruit Sweetener (with Erythritol) - Lakanto
- .66 cup Brown Monkfruit and Erythritol Sweetener (Brown Sugar Replacement) - Lakanto
- 1 whole Egg
- 2 tsp Pure Vanilla Extract
- 1 1/2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- .25 tsp Baking Soda
- .25 tsp Sea Salt
- .25 tsp Baking Powder
- 1 cup Dark Chocolate Chips
- 2 Tbsp Sprinkles
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