Teriyaki meatballs with leeks | Appetizer recipe

Ingredients

• 454 g (1 lb) of lean ground beef
• 250 g (1/2 lb) of ground pork
• 1 egg
• 15 ml (1 tablespoon) of minced garlic
• 125 ml (1/2 cup) of breadcrumbs
• 45 ml (3 tablespoons) of teriyaki sauce
• 1/2 package of 250 g (1 1/2 cup) of Les Cultures de chez nous sliced leeks
• Salt and pepper up to taste
• 125 ml (1/2 cup) of teriyaki sauce
• 2 shallots, minced
• 15 ml (1 tablespoon) of sesame seeds