Intense Flavour - Authentic Portuguese & European Recipes

Ingredients

• 150 g (5.3 oz) of tricolor quinoa
• 1 large salmon fillet
• 10 cooked and peeled shrimp
• 12 quail eggs
• 1 avocado, cut into cubes
• 150 g (5.3 oz) of shredded red cabbage
• 1 cucumber, cut into cubes
• 100 g (3.5 oz) of cherry tomatoes, halved
• Chopped cilantro
• 60 ml (2 fl oz) of olive oil
• 1 heaping tablespoon of honey
• 2 teaspoons of Dijon mustard with seeds
• Juice of 1 lime
• Salt
• Black pepper