Roasted Cauliflower with Salsa Verde & Crispy Onions

Ingredients

• 1 large cauliflower
• 2 tbsp any oil
• pinch salt
• pinch ground black pepper
• 8 tbsp parsley (chopped)
• 8 tbsp fresh basil (chopped)
• 2 small cloves garlic (chopped)
• 2 tbsp capers (drained, then chopped)
• 2 tbsp gherkins (drained, then chopped)
• 2 tsp white wine vinegar
• 2 tsp Dijon mustard with Tarragon
• 200 ml extra virgin olive oil (roughly)
• pinch dried chilli flakes
• pinch fried crispy onion flakes