Low Sodium Split Pea Soup | Heart-Healthy Recipe

Ingredients

• 2 Tbsp canola oil
• 1 yellow onion, diced
• 1 carrot, peeled and diced
• 2 celery stalks, diced
• 2 garlic cloves, minced
• 12 oz dried green split peas, sorted through
• 6 cups low-sodium vegetable broth (gluten free if needed)
• 1/4 lb lean, low sodium baked ham, diced
• 1/8 tsp Kosher salt
• 2 Tbsp chopped fresh parsley
• Black pepper to taste
• Gluten-free croutons, for serving (optional)