Spicy Crab Recipe
Spicy crab is a classic traditional dish of Sichuan Province, belonging to Sichuan cuisine. A delicacy made of meat crab supplemented with onions, ginger, pepper, dried chili, etc. The dish is...
Keywords
- Spicy Crab
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 1 piece crab
- 3g ginger
- 5g Scallions
- 50g onion
- 10g corn starch
- 50ml Cooking oil
- 3g Sesame pepper
- 10g Dried chili
- 5g Spicy sauce
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