Spaghettini with calamari, rosemary and lemon – Jen Smith – Med Meanderings
Light and fresh spaghettini with tender calamari, rosemary, lemon, and garlic crumbs—perfect for a simple yet flavorful pasta dish.
Ingredients
- 70g coarse fresh sourdough crumbs
- 60ml olive oil
- 1 garlic clove, crushed
- onion
- calamari
- rosemary
- chilli
- lemon rind
- lemon juice
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