Lentil and Vegetable Soup with Chive Yogurt | Chives | Boston Organics

Ingredients

• 1 Tbsp extra-virgin olive oil
• 1/2 cup finely chopped red onion
• 3 garlic cloves, minced
• 2 Tbsp finely minced peeled ginger
• 8 cups chicken or vegetable broth or water
• 1 large white or sweet potato, cut into 1/2-inch pieces
• 2 cups lentils, rinsed well
• 2 carrots, peeled, cut into 1/2-inch pieces
• 2 cups (packed) spinach leaves or slivered chard or kale
• Kosher salt and freshly ground black pepper
• 1/2 cup nonfat Greek-style yogurt
• 1 Tbsp finely chopped fresh chives or scallions