Crumbly Gorgonzola Artichoke Spread - BelGioioso Cheese
Combine all ingredients and enjoy on toasted bread slices or hearty crackers.
Ingredients
- 2 cans artichoke hearts, drained and finely chopped
- 1/2 cup BelGioioso Crumbled Gorgonzola cheese
- 1/2 cup capers
- 1/4 cup minced fresh dill
- 1 Tbsp. minced garlic
- 1 cup extra virgin olive oil
- 1/2 cup minced red onion
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