Gorgonzola-Artichoke Dip Recipe - Pillsbury.com
Gorgonzola and Parmesan cheeses mixed with cream cheese invite artichoke hearts to the party in this dip served warm with crackers or baquette slices.
Ingredients
- 5 slices packaged precooked bacon
- 1 can (14 oz) artichoke hearts, well drained, chopped
- 1 package (8 oz) cream cheese, softened
- 1/2 cup crumbled Gorgonzola cheese (2 oz)
- 1/2 cup shredded Parmesan cheese (2 oz)
- 2 teaspoons lemon juice
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