Matar Amti Recipe | Traditional Maharashtrian Green Pea Curry

Name: Matar Amti Recipe | Traditional Maharashtrian Green Pea Curry
Ingredients: Fresh green peas - 1 cup; Onion - finely chopped - 1; Tomato - finely chopped - 1; Vegetable oil - 1 TBSP; Mustard seeds - 1 TSP; Cumin seeds - 1 TSP; Hing powder - 1/4 Tsp; Turmeric powder - 1 Tsp; Red Chilli powder - 1 Tsp; Kala Masala / Garam Masala - 1 TBSP; Freshly grated coconut - ? cup; Ginger-garlic paste - 1 TBSP; Salt to taste; Water - 2 cups

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Enjoy this authentic matar amti recipe – a delicious Maharashtrian green pea curry made with aromatic spices. Perfect for pairing with rice or chapati for a flavorful meal

Keywords

Matar Amti
Maharashtrian Curry
Green Pea Dish
Aromatic Spices

View full recipe on www.gruballergy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gruballergy.com.

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