Matar Batata Bhaji Recipe | Vegan Green Peas & Potato Curry
Try this matar batata bhaji recipe for a flavorful vegan curry made with green peas and potatoes. A simple and delicious dish perfect for any meal, allergy-friendly and nutritious.
Keywords
- matar batata bhaji recipe
- green peas and potato curry
- vegan Indian curry
- allergy-friendly curry
- nutritious Indian dish
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Serving bowl
- Plate
Ingredients
- Green Peas - 1 cup
- Potato - peeled and cubed - 2
- Onion - finely chopped - 1 small
- Tomato finely chopped - 1
- Black mustard seeds - 1 Tsp
- Cumin seeds - 1 Tsp
- Hing powder - 1/4 Tsp
- Turmeric powder - 1 Tsp
- Red Chilli powder - 1 Tsp
- Sabji Masala - 1 Tsp
- Vegetable Oil - 2 TBSP
- Salt to taste.
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