Stuffed Peppers with Wild Rice and Mushrooms
Try our delicious and nutritious Stuffed Peppers with Wild Rice and Mushrooms recipe today! Support local farmers when you use real Idaho-grown ingredients!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at idahopreferred.com.
Ingredients
- 4 Idaho grown bell peppers, any color
- 1 cup Idaho wild rice
- 2 cups water
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 Idaho onion, chopped
- 2 garlic cloves, minced
- 8 ounces local Idaho mushrooms, chopped
- 1/4 cup chopped fresh Idaho parsley
- Salt
- pepper
- 1/2 cup shredded cheese (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Stuffed Peppers | Recipe Cart
getrecipecart.com
Wild Rice Stuffed Peppers
sweetgrasstradingco.com
Wild Rice Veggie Stuffed Peppers with Mushrooms & Herbs
bonicellicookingclub.com
Stuffed Peppers with Rice Recipe
tasteofhome.com
Wild Stuffed Peppers | Sargento® Foods Incorporated
sargento.com
Stuffed Peppers | Illinois Extension | UIUC
eat-move-save.extension.illinois.edu
Stuffed Red Peppers
worldcookingrecipes.net
Wild Stuffed Peppers | Sargento® Foods Incorporated
sargento.com