Wild Rice Stuffed Peppers
½ cup Red Lake Nation Wild Rice, cooked 4 tbsp Butter ¼ cup Red bell pepper, diced ¼ cup Yellow bell pepper, diced ¼ cup Orange bell pepper, diced ¼ cup Green
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Ingredients
- ½ cup Red Lake Nation Wild Rice, cooked
- 4 tbsp Butter
- ¼ cup Red bell pepper, diced
- ¼ cup Yellow bell pepper, diced
- ¼ cup Orange bell pepper, diced
- ¼ cup Green onion, diced
- 1 cup Vegetable stock
- 1 cup Bread cubes, dried
- 1 tbsp Fresh sage, chopped
- 3 Bell peppes, halved and seeded
- 4 oz Light cream cheese
- 1 tbsp Light sour cream
- ¼ cup Parmesan cheese, shredded
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