Kafta Bil Sanieh
Authentic Palestinian Kofta Bil Saniyeh, a baked ground meat mixed with herbs, spices baked with potatoes and tomatoes.
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Cooking tools:
- Food processor
- Mixing bowl
- Baking dish
- Aluminum foil
- Oven
- Cutting board
- Chef's knife
- Measuring cup
- Fork
- Peeler
- Spoon
- Spatula
- Paper towel
- Plate
- Serving platter
Ingredients
- 1 lb ground beef or lamb (or half of each)
- 1 bunch fresh parsley, stems removed, washed and well drained.
- 2 sweet onions - one to be mixed with the meat and the other to be used in the baking dish.
- 2-3 garlic cloves
- Salt
- pepper
- 1 ½ teaspoons allspice powder (divided 1 teaspoon with the meat mixture)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons pomegranate molasses (optional)
- 3-4 tomatoes (vine-ripened or glove tomatoes)
- 2-3 medium size Yukon golden potatoes
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