Kafta Bil Sanieh

Kafta Bil Sanieh

palestineinadish.com

Authentic Palestinian Kofta Bil Saniyeh, a baked ground meat mixed with herbs, spices baked with potatoes and tomatoes.

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Cooking tools:

  • Food processor
  • Mixing bowl
  • Baking dish
  • Aluminum foil
  • Oven
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Fork
  • Peeler
  • Spoon
  • Spatula
  • Paper towel
  • Plate
  • Serving platter

Ingredients

  • 1 lb ground beef or lamb (or half of each)
  • 1 bunch fresh parsley, stems removed, washed and well drained.
  • 2 sweet onions - one to be mixed with the meat and the other to be used in the baking dish.
  • 2-3 garlic cloves
  • Salt
  • pepper
  • 1 ½ teaspoons allspice powder (divided 1 teaspoon with the meat mixture)
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons pomegranate molasses (optional)
  • 3-4 tomatoes (vine-ripened or glove tomatoes)
  • 2-3 medium size Yukon golden potatoes

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