Saffayeh Bil Lahmeh – Meat Pies
Open faced savory pies stuffed with spiced beef and pomegranate marinade.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at eatpalestine.com.
Cooking tools:
- Cookie cutter
- Baking sheet
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spoon
Ingredients
- 1 batch Basic dough
- 1 1/2 lbs Lean ground beef
- 2 medium Yellow onion
- 3 tablespoons Tomato paste (and/or pomegranate molasses)
- 1/2 cup Pine nuts
- 1 tablespoon Ground allspice
- 1 tablespoon Ground cardamom
- 1 tablespoon Salt
- 1 teaspoon Black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sfeeha is a Fantastic Open-Faced Meat Pie
palestineinadish.com
Lebanese Meat Pies {Authentic Sfeehas Recipe}
feelgoodfoodie.net
Meat Pies (Sfeeha)
chopped.com
Mediterranean Meat Pies (Sfeeha)
chefwiz.com
Kafta Bil Sanieh
palestineinadish.com
Meat Fatayer (Fatayer Lahme) - Simply Lebanese
simplyleb.com
Sfiha (Lebanese Meat Pizza) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Lahm bi Ajeen - Simply Lebanese
simplyleb.com