Siniyeh
Siniyeh Looking for a new and delicious way to enjoy ground meat? Try this Siniyeh recipe!
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Cooking tools:
- Oven
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Baking dish
- Stove
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
Ingredients
- Ground beef or lamb 1 lbs
- Israeli Olive oil 1 Tbsp
- Onion, chopped 1 Pint
- Garlic, minced 3 Cloves
- Ground cinnamon 1/2 Tsp
- Salt and black pepper to taste Pint
- Cherry tomatoes 1 Pint
- Tahini 1/4 Cup
- Warm water 1/4 Cup
- Lemon, juiced 1
- Fresh parsley, chopped (optional)
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