Easy Spanish Frittata with Olives | Lindsay

Name: Easy Spanish Frittata with Olives | Lindsay
Ingredients: 6 large eggs; 1/2 teaspoon smoked paprika (optional); 1 (5 oz.) bag high-end potato chips (such as Kettle), slightly crushed; 1 large tomato, seeded and finely chopped; 1/2 cup Lindsay® Crafted Green Ripe Olives or Lindsay® Pimiento Stuffed Spanish Manzanilla Olives, drained and quartered; 1 tablespoon vegetable oil; 1 medium onion, very thinly sliced

www.ilovelindsay.com

Easy Spanish frittata with crispy potato chips and olives—ready in 25 mins! Perfect for quick, flavorful tapas. #NoBoringBites

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Ingredients

6 large eggs
1/2 teaspoon smoked paprika (optional)
1 (5 oz.) bag high-end potato chips (such as Kettle), slightly crushed
1 large tomato, seeded and finely chopped
1/2 cup Lindsay® Crafted Green Ripe Olives or Lindsay® Pimiento Stuffed Spanish Manzanilla Olives, drained and quartered
1 tablespoon vegetable oil
1 medium onion, very thinly sliced