Sun-dried Tomato and Cannellini Bean Pasta | BOSH!

Ingredients

• For the roasted tomatoes and garlic
• 150g cherry tomatoes - ideally on the vine
• olive oil for roasting
• Salt & pepper
• 4 garlic cloves
• For the caramelised onions
• 2 tsp sugar
• pinch of salt
• 2 red onions
• 1 tbsp olive oil
• For the sauce
• 2 x 400g tins of cannellini beans
• Roasted tomatoes and garlic - per recipe
• caramelised onions - per recipe
• 1 tbsp lemon juice - from half a lemon
• 1 tbsp chilli flakes
• ½ tbsp salt
• ½ tsp balsamic vinegar
• 1 tbsp oregano
• 1 tsp pepper
• water (to loosen)
• 8 sun-dried tomatoes
• For the pasta
• 300g spaghetti
• 2 tbsp sun-dried tomato oil - from the jar
• To serve
• Handful of cherry tomatoes
• balsamic glaze
• Handful of rocket