Mini Orange Crostatas with Mascarpone Recipe
Want to enjoy fresh oranges in a sweet new way? Make mini crostatas with a sugar-encrusted pastry and a pretty combo of navel and blood oranges. Read more.
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Cooking tools:
- Pastry cutter
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Silicone baking mat
- Oven
- Measuring cup
- Measuring spoon
- Food processor
- Kitchen scale
- Egg separator
- Peeler
Ingredients
- 1 1/2 cups all-purpose flour, plus more for dusting
- 1/4 teaspoon salt
- 1/3 cup confectioners’ sugar
- 1/2 cup cold unsalted butter, cubed
- 1 large egg yolk
- 2 tablespoons cold water
- 2-3 navel oranges, peeled and sliced
- 2-3 blood oranges, peeled and sliced
- 1/2 cup orange marmalade
- 1 large egg
- 3/4 cup turbinado sugar
- 8 ounces (1 tub) mascarpone cheese
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