Orange curd mini tarts
Fill mini tarts with luscious orange curd and top with vanilla mascarpone. They make the perfect small, sweet bite for Christmas parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Piping bag
- Instant-read thermometer
- Microplane
- Citrus press
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Zip-top bag
- Stove
- Refrigerator
- Freezer
Ingredients
- 24 pre-cooked shortcrust pastry tartlet shells
- Pinch dried fruit powder (from health food shops; optional)
- Finely grated zest and juice 2 oranges
- 50g unsalted butter
- 100g sugar
- 1 large free-range egg, plus 1 egg yolk
- 250g mascarpone
- 1 heaped tbsp icing sugar
- 1 tsp vanilla bean paste
- Useful to have
- Digital thermometer
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