Rebelly Blood Orange Crostata

Rebelly Blood Orange Crostata

redbellycitrus.com.au

PREPARATION 15 MIN | COOK TIME 15 MINS | SERVES 4 Pastry 1 1/3 cups (200g) plain flour ½ cup (110g) sugar + 2 tablespoons extra 160g cold butter, diced + 1 tablespoon extra 2 tablespoons (40ml) iced...

View full recipe on redbellycitrus.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redbellycitrus.com.au.

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Cooking tools:

  • Food processor
  • Rolling pin
  • Pastry brush
  • Paring knife
  • Cutting board
  • Baking sheet
  • Parchment paper
  • Oven
  • Stove
  • Saucepan
  • Colander
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Mixing bowl
  • Zip-top bag
  • Freezer
  • Refrigerator
  • Plate

Ingredients

  • 1 1/3 cups (200g) plain flour
  • ½ cup (110g) sugar + 2 tablespoons extra
  • 160g cold butter, diced + 1 tablespoon extra
  • 2 tablespoons (40ml) iced water
  • 6 approx Redbelly Blood Oranges
  • ½ teaspoon ground cardamom
  • 2 tablespoons sliced almonds
  • 1 large egg yolk whisked with 2 tablespoons of water
  • ¼ cup (60ml) strained Redbelly blood orange juice
  • 1/3 cup (75g) sugar
  • Crème fraiche or ice cream

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