Rainbow Hummus and Veggie Sticks - Bioglan Superfoods

Ingredients

• Beetroot Hummus:
• 200g beetroot (we used ready cooked)
• 400g tin chickpeas, drained
• 1 garlic clove
• 1 tbsp tahini
• Juice ½ a lemon
• Carrot Hummus:
• 200g carrots, chopped into chunks
• 1 tsp cumin seeds
• Sage and Caramelised Onion Hummus:
• 400g tin of chickpeas, drained
• Handful of sage leaves
• 2 tbsp caramelised onions (we used jarred)
• 1 tsp Bioglan Superfoods Supergreens
• To Serve:
• Carrot sticks
• Celery sticks
• Radishes
• Cherry tomatoes
• Cornichons
• Olives